Vertical farming is a modern method of growing food. Instead of using large, open fields, crops are grown in vertically stacked layers inside buildings. This approach allows for food production in urban environments, close to where people live. These farms create a controlled environment for plants. They do not depend on natural sunlight or soil. Instead, they use artificial light, usually from special LED lamps, to help plants grow. The plants receive nutrients from water solutions through systems like hydroponics. This method gives farmers precise control over growing conditions, such as temperature and humidity. As a result, farmers can achieve year-round production, regardless of the weather outside. One of the main advantages of vertical farming is its efficiency. It uses significantly less water and land than traditional agriculture. By locating farms inside cities, transportation costs and the carbon footprint from food delivery are also reduced. This innovative system offers a potential solution to improve food security for growing urban populations.