As global populations continue to concentrate in urban centers, traditional agriculture faces significant challenges, including land scarcity and long-distance food transportation. In response, vertical farming has emerged as a promising solution. This innovative method involves growing crops in vertically stacked layers, often in controlled, indoor environments. By utilizing technologies like hydroponics and LED lighting, vertical farms can operate year-round, independent of weather conditions. This approach not only reduces the land area required for cultivation but also minimizes water consumption compared to conventional farming. Furthermore, by locating these farms within or near cities, the 'food miles'—the distance food travels from farm to consumer—are drastically reduced, which contributes to a lower carbon footprint and ensures fresher produce for urban populations.